BREAKFAST MENU
Guests are asked to make use of our Continental Buffet of
Cereals, Real fruit yoghurts,
Fresh fruit and Croissants

Each breakfast is prepared to order using fresh ingredients.
Brocks aim is to use fresh local produce wherever possible.
 

Full English Breakfast
Free range eggs cooked to your preference
Thick bacon, Hash brown
Fried button mushrooms
Tomatoes & Baked beans
With
Wholemeal or White toast, jams and preserves.
 

Pancakes With Warm Maple Syrup
( Vegetarian option )

Porridge is available for those cold winter mornings.

If guests would particularly like something that is not on the menu, we would be happy to prepare it where possible.

We have a selection of teas along with coffee and hot chocolate.