BREAKFAST MENU Guests are asked to make use of our
Continental Buffet of Cereals, Real fruit yoghurts, Fresh fruit
and Croissants
Each breakfast is prepared to order using fresh ingredients. Brocks aim is to use fresh local produce wherever possible.
Full English Breakfast Free range eggs cooked to your preference Thick bacon, Hash brown Fried button mushrooms Tomatoes & Baked beans With
Wholemeal or White toast,
jams and preserves.
Pancakes With Warm Maple Syrup ( Vegetarian option )
Porridge is available for those cold winter mornings.
If guests would particularly like
something that is not on the menu, we would be happy to prepare it where possible.
We have a selection of teas along with coffee and hot chocolate.
Gluten free, or Wheat free can be provided, however, we will need notification two days prior arrival. Please note: Some foods may contain nuts, please make us aware of any allergies